Ingredients
- Â Â Whole chicken breasts -- -
- Â Â Halved
- 1/4 c. Oil
- 4 tsp Butter -- melted
- 1/4 c. Flour
- 1/2 tsp Salt
- 2 c. Chicken broth
- 1/2 c. Heavy cream
- 1/2 tsp Tabasco
- 16 ounce Can of asparagus
- 1/2 c. Parmesan cheese -- grated
Description
Brown The Chicken In Oil. In A Saucepan, Add In Flour And Salt To Butter. Stir In Chicken Broth And Cook Till Thick. Remove From Heat; Add In Cream And Tabasco. Place Asparagus In…
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