Ingredients
- 3 x Large eggs, (up to 4)
- Â Â Salt and pepper, to taste
- Â Â Asparagus, dressed, cut
- 2 ounce Butter
- Â Â Toast slices
Description
Beat Three Or Possibly Four Large Eggs Well With Pepper And Salt. Cut Some Dressed Asparagus Into Pcs The Size Of Pease, And Stir Them Into The Large Eggs. Heat Two Ounces Of…
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