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Ingredients

• 1 pound can beans sprouts (2 c.)
• 1/2 c. onion slices
• 2 tbsp. butter
• 2 c. cooked, diced chicken or possibly turkey
• 1 can water chestnuts, liquid removed & sliced (2/3 c.)
• 1/2 c. chicken broth
• 2 tbsp. cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon Accent
• 1/4 c. water
• 2 tbsp. soy sauce
• 4 c. warm, cooked rice
• 1/2 c. slivered almonds

Description

Drain Bean Sprouts, Reserving Liquid. Cook Onion In Butter Till Tender, But Not Brown. Add In Chicken, Celery, Water Chestnuts, Broth And Bean Sprouts Liquid; Heat To Boiling.…

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