Asparagus Bacon And Poached Egg Pastries Recipe


  • 1 lrg bundle asparagus woody stems trimmed peeled if necessary
  • 400 gm readyrolled puff pastry
  • 8 slc prosciutto
  • 7 med freerange Large eggs 1 lightly beaten 100ml white wine vinegar
  • 1 x salt and pepper


Cook The Asparagus In Salted Water Or Possibly Steam For 3 Min Till Just Tender Test With A Sharp Pointed Knife. Drain And Immerse In Cool Water. Unroll The Pastry And Slice Off…

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