Ingredients
- 1 lrg bundle asparagus woody stems trimmed peeled if necessary
- 400 gm readyrolled puff pastry
- 8 slc prosciutto
- 7 med freerange Large eggs 1 lightly beaten 100ml white wine vinegar
- 1 x salt and pepper
Description
Cook The Asparagus In Salted Water Or Possibly Steam For 3 Min Till Just Tender Test With A Sharp Pointed Knife. Drain And Immerse In Cool Water. Unroll The Pastry And Slice Off…
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