Ingredients
- 1 c. cannelini beans rinsed, liquid removed
- 1 c. navy beans rinsed, liquid removed
- 1/2 c. chopped green onions
- 1/2 c. chopped Italian parsley
- 1/4 c. chopped celery
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- Â Â Freshly-grnd black pepper to taste
Description
Combine All Ingredients In A Salad Bowl And Chill For Several Hrs. This Recipe Yields 4 Servings. Serving Size: 1/2 C..
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