Ingredients
- 1 x 4 ounces thi spaghetti
- 2 Tbsp. Extra virgin olive oil
- 2 x Cloves garlic, minced
- Â Â Pitted gaeta olives
- 1 pch Salt, pepper and oregano
- 1 tsp Minced parsley
- 4 ounce Chicken broth
- Â Â Fresh basil leaves for garnish
Description
Boil Water For Pasta. Cook Spaghetti For 4 Min Till Al Dente While Making The Sauce. The Sauce For This Recipe Is To Be Cooked Quickly Over A High Flame. First, Put Extra Virgin…
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