Autumn Potato Gratin Recipe


  • 4 pounds mixed baby potatoes, such as Red Bliss, Peruvian Purples, and Fingerlings
  • 2 cups heavy cream, plus some to cover
  • 4 tablespoons butter (1/2 stick)
  • 2 sprigs each fresh thyme, sage, and rosemary
  • 2 garlic cloves, cracked
  • Salt and pepper
  • 1/2 cup grated Parmesan


Preheat The Oven To 400 Degrees F. Halve The Potatoes And Toss Them Into A Large Baking Dish And Season With Salt And Pepper. Meanwhile, Put The Cream, Butter, Herbs, And Garlic In…

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