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Ingredients

• 2 tsp dry onions chopped
• 1/4 c. dry vermouth
• 1/4 c. water
• 1 box asparagus frzn (10 ounce.)
•     or possibly 3/4 lb. fresh asparagus sliced in 1" pcs
• 1/2 lb fresh mushrooms washed, trimmed,
•     and thick-sliced
• 1 lrg sprig parsley
• 1 tsp Barbeque Spice Mix see recipe
• 1 tsp tomato paste

Description

Place Dry Onions In A Medium Sized Saucepan. Add In Vermouth And Water, Stir. Then Add In Asparagus And Mushrooms In Alternate Layers. Bring To Boil. Cover And Slow-boil For 8…

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