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Ingredients

• 1 kg. brioche dough
• 2 large trout fillets boned and skinned
• 100 gr. smoked salmon
• 200 gr. spring onions thinly sliced
• 2 large onions chopped
• 200 gr. asparagus
• 200 gr. mushrooms sliced
• 150 ml dry white wine
• 1 cup fish stock
• 150 gr. cooked basmati rice
• 1 bunch parsley
• 4 eggs boiled
• 1 cup cream
• For the sauce
• 100 ml dry vermouth
• 100 ml dry white wine
• the trout braising liquid
• 1 onion chopped
• 100 ml meat stock
• 200 gr butter
• salt and freshly ground pepper
• For garnish
• 6 shrimps boiled deveined and peeled
• 6 scallops

Description

An Extraordinary Fish Pie With Brioche Dough And Vegetables Filling

Group Recipes