Smoky Green Chile Cheddar Cheese With Avocado Mango Salsa Recipe

Ingredients

  • 2 pkt cream cheese - (8 ounce ea) softened
  • 16 ounce Monterey Jack cheese with peppers shredded
  • 16 ounce smoked Cheddar cheese shredded
  • 6 x green onions chopped
  • 2 can minced green chiles - (4 1/2 ounce) liquid removed
  • 1 env taco seasoning mix - (1 1/4 ounce)
  • 1/4 c. warm jalapeno jelly
  • 1/4 c. fresh lime juice
  • 2 lrg mangoes see * Note, peeled,
  •     and diced
  • 2 lrg avocados diced
  • 1 lrg red bell pepper diced
  • 1/4 c. minced fresh cilantro

Description

* Note: One (26-oz) Jar Refrigerated Mango Pcs, Liquid Removed, May Be Substituted For Fresh Mango. Combine First 6 Ingredients In A Large Bowl. Divide Mix Into 2 Equal Portions;…

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