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Ingredients

• 7 Tbsp. unsalted butter
• 2 x onions cut into fine dice
• 3/4 lb fresh mushrooms thinly sliced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 c. mascarpone
• 3/4 lb Emmentaler grated
• 1/4 lb Parmigiano-Reggiano grated
• 3 whl Large eggs beaten
• 1 1/2 tsp freshly-grated nutmeg
• 8 slc white bread cut into 1" squares
• 2 lrg acorn squash seeds and strings
•     removed, caps reserved

Description

In A Medium Saute/fry Pan, Heat 3 Tbsp. Of The Butter, Add In The Onion And Mushrooms, And Saute/fry Till They Soften And The Onions Release Their Juices. Add In Salt And Pepper,…

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