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Ingredients

• 3/4 lb corkscrew pasta
• 2 med carrots, peeled and cut into thin ovals
• 1/2 lb frzn whole small green beans
• 1 lrg onion, minced
•     One (15-oz) can white kidney beans (cannellini) or possibly chick peas, liquid removed
• 1 x green bell pepper, seeded and diced
• 1 x red bell pepper, seeded and diced
• 1 c. thinly sliced celery
• 2 Tbsp. white wine vinegar
• 1 tsp salt
•     Freshly grnd black pepper to taste
•     One 12.(3-oz) package hard or possibly extra hard silken tofu
• 1/4 c. lemon juice
• 1/4 c. minced fresh basil
• 1 Tbsp. white wine vinegar
• 1 tsp salt
• 1/2 tsp dry mustard pwdr

Description

Cook Pasta According To Package Directions. When Pasta Is Almost Half-cooked, Add In Carrots. When Pasta Is Almost Tender, Add In Green Beans. When Pasta Is Just Tender But Still…

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