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Ingredients

• 1 c. Apricot preserves
• 3/4 c. Dry apricots chopped
•     (about 3 ozs whole apricots)
• 2 1/2 Tbsp. Orange juice
• 2 3/4 c. All-purpose flour
• 3/4 tsp Baking pwdr
• 1/4 tsp Baking soda
• 1/4 c. Margarine softened
• 1 c. Granulated sugar
• 1/2 c. Firmly packed brown sugar
• 2 1/2 Tbsp. Vegetable oil
• 1/2 tsp Vanilla extract
• 3 x Egg whites
•     Vegetable cooking spray

Description

Combine First 3 Ingredients In A Small Saucepan; Bring To A Boil. Reduce Heat To Medium-low, And Cook 10 Min, Stirring Occasionally. Remove From Heat; Cover And Let Cold…

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