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Ingredients

• 4 c. Apricot nectar
• 1 c. Chicken broth
• 6 Tbsp. Pareve margarine
• 1/2 c. Minced dry apricots
• 2 Tbsp. Brown sugar
• 1/4 c. Honey
• 1 1/2 tsp Kosher salt
• 1/2 tsp Cinnamon
• 1/2 tsp Grnd pepper
• 5 lb Sweet potatoes, peeled and sliced 1/4" thick
• 4 lrg Carrots, pared and sliced
• 1/4 c. Pitted prunes

Description

Preheat Oven To 400 Degrees F. Generously Grease A 13-by-9-inch Baking Dish. Combine Nectar, Broth, Margarine, Apricots, Brown Sugar, Honey, Salt, Cinnamon And Pepper Into A Large…

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