Ingredients
- 2 cup apricot nectar
- cup chicken broth
- 3 tbsp pareve margarine
- cup chopped dried apricots
- 1 tbsp brown sugar
- cup honey
- tsp kosher salt
- tsp cinnamon
- tsp ground pepper
- 2 lbs sweet potatoes, peeled and sliced ' thick
- 2 large carrots, pared and sliced
- cup pitted prunes
Description
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