Ingredients
- 1 lb Fresh asparagus or possibly 1, (10 ounce.) pkg. frzn asparagus
- 4 x Hard-cooked Large eggs, sliced (4 to 5)
- 1/4 c. Butter or possibly margarine
- 1/4 c. Flour
- 1Â 1/2 c. Lowfat milk
- 1/2 c. Sauterne
- 3/4 tsp Seasoned salt
- 3 Tbsp. Minced chives
- 1/2 c. Grated Cheddar cheese
- 1 lrg Tomato, thinly sliced
- 1/4 c. Fine dry bread crumbs
- 1 Tbsp. Melted butter
Description
Cook Asparagus Till Tender, Drain And Cut Into Bite Size Pcs. Place Asparagus In 1 1/2-qt Casserole. Place Sliced, Hard-cooked Large Eggs Over Asparagus. Heat Butter In Saucepan…
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