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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 med onion chop
• 1 x garlic clove chopped
• 1 can tomatoes in thick puree - (28 ounce)
• 6 ounce tomato paste
• 1/4 c. dry wine or possibly vermouth
• 2 Tbsp. minced parsley
• 1 tsp dry oregano
• 1/4 tsp freshly-grnd black pepper
• 1 1/2 lb medium shrimp peeled, deveined
• 2 ounce feta cheese in 1/4" cubes

Description

Heat Oil In A Saute/fry Pan And Add In The Onion And Garlic. Cook, Stirring Often, Till The Onion Is Softened, About 4 Min. Transfer To A 3 1/2-qt Slow Cooker. Add In The Tomatoes…

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