Athenian Shrimp In Tomato And Feta Sauce Recipe

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 med onion chop
  • 1 x garlic clove chopped
  • 1 can tomatoes in thick puree - (28 ounce)
  • 6 ounce tomato paste
  • 1/4 c. dry wine or possibly vermouth
  • 2 Tbsp. minced parsley
  • 1 tsp dry oregano
  • 1/4 tsp freshly-grnd black pepper
  • 1 1/2 lb medium shrimp peeled, deveined
  • 2 ounce feta cheese in 1/4" cubes

Description

Heat Oil In A Saute/fry Pan And Add In The Onion And Garlic. Cook, Stirring Often, Till The Onion Is Softened, About 4 Min. Transfer To A 3 1/2-qt Slow Cooker. Add In The Tomatoes…

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