Shepherd’s Pie Recipe

Ingredients

  • 18 ounces lean ground beef
  • 2 tablespoons olive oil
  • 1 onion –sliced
  • 2 carrots – diced
  • 1 quart of mushrooms – sliced
  • 1 cup canned crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 tsp dried oregano
  • 2 ½ tablespoons all-purpose flour
  • 1 cup chicken broth or beef broth
  • 5 potatoes – washed with skin
  • 2 tablespoons butter
  • ¼ cup low fat milk
  • ¼ cup parsley
  • ½ tsp black pepper
  • ½ tsp paprika

Description

Adapted From: Richard Simmons ~ Deal – A – Meal This Dish Makes Such A Nice Presentation And Is So Delicious! Enjoy And Always Cook With Love, Catherine In A Large Frying Pan Heat…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top