Login to Save Like

Ingredients

• 2 Tbsp Hoisin sauce
• 1 Tbsp rice vinegar
• 1 1/2 Tbsp soy sauce
• 2 tsp grated fresh ginger
• 2 tsp water
• 2 scallions sliced thin
• 2 Tbsp vegetable oil
• 1.5 lbs shrimp (20-25), peeled and deveined
• 1/4 tsp salt
• 1/4 tsp red pepper flakes
• 1/8 tsp sugar

Description

This Recipe For Pan Searing Shrimp Is Tangy And Flavorful. It's Not As Universally Popular In Our Family As The Garlic Lemon Butter Shrimp I've Posted. But It's A Close Second. If…

Cook Eat Share