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Ingredients

• 1/4 cup  hoisin sauce
• 2 tablespoons  reduced-sodium soy sauce
• 2 teaspoons  rice vinegar
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  red pepper flakes
• 4 pieces  salmon fillet, about 6 ounces each
• 2   scallions, trimmed and thinly sliced
•   White rice and broccoli, and lemon wedges for garnish, optional

Description

A Mixture Of Several Asian Ingredients Add Spice To This Roasted Salmon Fillet Main Dish That Can Be Prepared From Start To Finish In Less Than 30 Minutes.

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