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Ingredients

• Oven-fried pork (below)
• Sweet-and-Sour Sauce (below)
• 2 green peppers, cut into 1 inch pcs
• 2 sm. onions, sliced
• 2 med. tomatoes, cut into 10 wedges each
• 1 med. carrot, shredded
• 6 c. warm cooked rice
• 1/4 c. butter
• 2 large eggs
• 1/4 c. water
• 2 1/2 lbs. pork boneless shoulder, cut into 1 inch cubes
• 2 c. Bisquick baking mix
• 1/3 c. granulated sugar
• 1/3 c. packed brown sugar
• 1/3 c. cornstarch plus 1 T
• 2 cans (15 1/4 ounce each) pineapple chunks in juice, liquid removed (reserve juice)
• 1/3 c. vinegar
• 1/3 c. catsup
• 3 T soy sauce
• 1/4 to 1/2 teaspoon crushed red pepper

Description

Prepare Oven-Fried Pork. Prepare Sweet-and-Sour Sauce; Stir In Green Peppers And Onions. Cover And Simmer 5 Min; Stir In Pork, Tomatoes And Carrot. Cover And Simmer Till Heated…

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