Sausage and Peach Breakfast Casserole
Ingredients
2 cups packagedpancake mix or 2 cups Bisquick1 cup milk1 (16 ounce) packages brown and serve sausages1 (16 ounce) cans peach slices in heavy syrup1/4 cup sugar1 tablespoon cornstarch3/4 cup maple syrup1 tablespoon margarine or 1 tablespoon butter
Description

Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter