Ingredients
- 1 tsp Mustard
- 2 Tbsp. Red wine vinegar
- 2 tsp Lemon juice
- 1/2 c. Garlic oil (see note) or possibly
- Â Â Extra virgin olive oil
- 1/2 c. Grated Parmesan cheese
- Â Â Salt and freshly grnd
- Â Â Pepper -- to taste
- 2 lb Broccoli
- 1 pt Cherry tomatoes -- halved
- 1/3 c. Chopped green onion
Description
1. In A Small Bowl Whisk Together Mustard, Vinegar, And Lemon Juice. Add In Garlic Oil Gradually, Whisking Constantly. Whisk In 1/4 C. Of The Parmesan. Season With Salt And Pepper.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter