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Ingredients

• 8 x Lamb loin chops, 1-1/4" thick
• 3/4 c. Balsamic vinegar
• 4 x Chopped Shallots
• 1 tsp Dry thyme leaves
• 1 tsp Salt
• 1/2 tsp Freshly grnd pepper
• 1/4 lb Butter, unsalted, softened
• 1/3 c. Pimento, liquid removed,
•     or possibly
• 1/3 c. Roasted red bell pepper
• 1 tsp Lemon juice, fresh

Description

Trim Lamb Chops Well And Place In A Large Ziplock Bag Or Possibly Bowl. Whisk Next 5 Ingredients Separately And Pour Them Over Chops. Shake Or Possibly Stir To Coat Well. Seal Bag,…

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