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Ingredients

• 2 whl Chicken Breasts
• 1/2 tsp dry leaf oregano, crushed
• 1 quart water
• 1 tsp salt
• 1/4 med onion
•     Pepper
• 1 lrg garlic clove
• 1 Tbsp. bacon drippings
•     Salt
• 1 c. uncooked long grain rice, rinsed, liquid removed
• 8 x peppercorns
• 1 x (8 1/2 ounce.) can peas liquid removed
• 1 c. canned tomatoes, undrained
• 18 lrg Spanish-style green olives

Description

Place Chicken Breasts In A Large Pot Or Possibly Dutch Oven. Add In Water, Onion, Garlic, Salt To Taste And Peppercorns. Bring To A Boil; Reduce Heat. Cover And Simmer Till Tender,…

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