Ingredients
- 2 c. Asparagus, fresh, 2" lengths
- 1 can Cream of mushroom soup
- 4 ounce Mushrooms, sliced
- 2 c. Cheddar cheese, grated
- 1 can French fried onion ring, 3oz
Description
Butter A Casserole Dish. Put A Layer Of Asparagus On Bottom Then Add In Soup. Next Add In Mushrooms And Half The Cheese. Add In Second Layer Of Asparagus And End With A Layer Of…
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