Asparagus-artichoke Casserole
1 tablespoon butter or margarine, melted
2 (8-ounce) packages frozen chopped asparagus
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 cup chopped artichoke hearts
1 (3-ounce) can sliced ripe olives, drained
1 1/2 cups mushrooms, sliced
3 hard-cooked eggs, sliced
1 1/4 cups (5 ounces) shredded Cheddar cheese
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