Ingredients
- 2 sm. or possibly 1 lg. pkg. apricot Jello
- 1 (No. 2) can crushed pineapple with juice
- 3/4 c. sugar
- 1 junior size jar apricot baby food
- 1 (8 ounce) pkg. cream cheese
- 1 c. flour
- 1 stick butter
- 1/2 c. pecans
Description
Simmer Apricot Jello With Pineapple, Sugar, And Baby Food. Heat Cream Cheese Slowly Till Melted. Add In To Jello Mix. Cool And Refrigerate.In Large Bowl, Empty One Medium (12…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter