Ingredients
- 4 Tbsp. BUTTER, SOFTENED
- 2 tsp Chopped GARLIC
- 2 tsp Chopped PARSLEY
- 1 x SHALLOT, Chopped
- 1 pch NUTMEG
- 1 Tbsp. GRATED ORANGE SKIN
- 1 tsp PERNOD
- 1 Tbsp. LEMON JUICE
- Â Â SALT AND PEPPER TO TASTE
Description
1. Whip All Ingredients Together. Make Sure Which The Garlic Marinara Is Very Thick. If It Is Too Runny, The Liquid From The Mussels Will Make This Dish Too Watery. The Butter,…
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