A La Carte Mediterranean Vegetable Frittata Recipe


  • 8 x Large eggs
  • 2 c. half-and-half or possibly light cream
  • 21/2 c. Italian bread cubes
  • 1/2 c. onion, finely minced
  • 1/2 c. green or possibly red sweet pepper, finely minced
  • 1 Tbsp. veg. oil
  • 1/2 med zucchini, halved lengthwise sliced
  • 1/4 c. crimini shiitake or possibly button mushrooms, sliced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp dry oregano, crushed
  • 1/8 tsp dry basil, crushed
  • 2 x cooked artichoke hearts, quartered
  • (you can use canned or possibly thawed frzn)
  • 2 c. Gruyere cheese, 8 ounce shredded
  • 1 c. cheddar cheese, 4 ounce shredded


In A Large Bowl, Whisk Large Eggs And Cream Together Until Combined. Add In Bread Cubes. Cover And Refrigerate1 Hour. In A Medium Skillet, Cook The Onion And Red Or Possibly Green…

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