Ingredients

8   eggs 2   cups half-and-half or light cream 2-1/2   cups Italian bread cubes 1/2   cup finely chopped onion 1/2   cup finely chopped green or red sweet pepper 1   tablespoon cooking oil 1/2   medium zucchini, halved lengthwise and sliced 1/4   cup sliced crimina, shiitake, or button mushrooms 1/4   teaspoon salt 1/8   teaspoon ground black pepper 1/8   teaspoon dried oregano, crushed 1/8   teaspoon dried basil, crushed 2   cups shredded Gruyere cheese (8 ounces) 1   cup shredded cheddar cheese (4 ounces) 2   cooked artichoke hearts,* quartered

Description

8   Eggs 2   Cups Half-and-half Or Light Cream 2-1/2   Cups Italian Bread Cubes 1/2   Cup Finely Chopped Onion 1/2

View Full Recipe