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Ingredients

• 2 stk unsalted butter softened (1 c.)
• 2 c. sugar
• 1 tsp vanilla
• 1/2 tsp almond extract
• 3 c. all-purpose flour
• 1 Tbsp. double-acting baking pwdr
• 1/2 tsp salt
• 1 c. lowfat milk
• 7 lrg egg whites
• 1/4 tsp cream of tartar
• 2 c. sugar
• 3/4 c. water
• 6 lrg egg whites
• 2 tsp vanilla
• 1/2 c. finely minced dry figs plus sliced dry figs for garnish
• 1 c. pecans toasted lightly and minced fine, plus pecan halves for garnish
• 1/2 c. raisins minced

Description

Make The Cake Layers:Line 3 Buttered 9-inch Round Cake Pans With Rounds Of Wax Paper, Butter The Paper, And Dust The Pans With Flour, Knocking Out The Excess. In A Large Bowl With…

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