Ingredients
1 cup (100 grams) finely ground almonds (Ground 1 cup of blanched or sliced toasted almonds in your food processor)
4 large eggs
7 ounces (200 grams) semi sweet or bittersweet chocolate, chopped
11 tablespoons (150 grams) unsalted butter, cut into small pieces
3/4 cup (150 grams) granulated white sugar, divided
1/2 teaspoon pure vanilla extract
1/4 teaspoon cream of tartar
Description
The Popularity Of This Chocolate Almond Torte Is Easy To Understand. Just A Few Good Ingredients Produces A Dense And Moist Cake With An Intense Chocolate Flavor.
Joy Of Baking
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