African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe

Ingredients

  • 8 ounce Tabbouleh
  • 4 ounce Mixed vegetables, minced scallions, parsley and mint, diced tomatoes, celery and sweet red peppers
  • 1 ounce Lemon juice
  •     Salt and pepper to taste
  • 6 ounce Golden brown raisins
  • 5 ounce Diced golden brown apples
  • 3 ounce Fresh ginger
  • 2 ounce Minced fresh tomato
  • 1 Tbsp. Tomato paste
  • 1 ounce Honey
  • 2 ounce Rice wine vinegar
  • 1 pch cayenne pepper
  •     Salt and pepper to taste
  •     Extra virgin olive oil
  •     Crushed cumin
  •     Coriander
  •     Cayenne pepper
  •     Curry pwdr
  •     Ginger pwdr
  •     Allspice
  •     Tumeric
  •     Chili pwdr
  • 12 lrg Shrimp, cleaned and deveined

Description

Steam Tabbouleh Together With Scallions, Parsley, Tomatoes, Celery, Sweet Red Peppers And Mint. When Done Add In Lemon Juice And Salt And Pepper To Taste. In A Small Sauce Pot,…

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