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Ingredients

•     British measurements
• 5 fl ounce Single malt scotch whiskey
• 4 pt Water
• 1 Tbsp. Dry tarragon
• 1 tsp Brown sugar
• 1 x Boiling chicken, 3lb,
•     . giblets removed
• 3 x Rashers streaky bacon,
•     . minced
• 1 lb Shin of beef
• 2 lb Leeks, sliced
• 1 lrg Onion, minced
•     Salt & pepper to taste
• 8 x Prunes, pre-soaked

Description

Mix The Whiskey With The Water, Tarragon And Sugar. Place The Chicken, Bacon And Beef Into A Large Bowl And Pour The Whiskey Marinade Over. Leave To Marinate Overnight. Next Day,…

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