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Ingredients

• 1 1/2 lb Fresh Squid, Cleaned
• 4 Tbsp. Vegetable Oil
• 1 lrg Yellow Onion, Finely Minced
• 4 lrg Cloves Garlic, Crushed
• 2 lrg Fresh Red Chilies, Thinly Sliced Or possibly To Taste
• 1 tsp Fresh Ginger, Thinly Sliced
• 1 Tbsp. Fish Sauce (Nam Pla)
• 1 Tbsp. Oyster Sauce
• 2 Tbsp. Rice Wine
• 1 tsp Salt
• 1 tsp Brown Sugar
• 1 tsp Grnd White Pepper
• 4 Tbsp. Fresh Coriander, Minced

Description

Partially Cook The Squid By Simmering For 3 Min In A Small Pot. Drain And Set Aside. Heat The Oil In A Wok And Saute/fry The Onion, Garlic, Chilies, And Ginger Till Golden. Add In…

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