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Ingredients

• 250g packet dried rice stick noodles
• 1 ½ tablespoons oil
• 500g chicken mince or pork mince
• 2 cloves garlic,
• crushed 2 stalks lemongrass, white section only, finely chopped (1 tablespoon)
• ¼– ½ teaspoon dried chilli flakes
• 1 small red capsicum, thinly sliced
• 1 bunch baby pak choy, sliced
• 1 ½ tablespoons fish sauce
• 1 ½ tablespoons brown sugar
• 1/4 cup lime juice
• 1/4 cup coriander, chopped

Description

Thai Style Chicken & Rice Noodle Stir-fry - Gluten Free! Got This One From Coles.com.au

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