Ingredients
- 6 Tbsp. Cornstarch
- 3/4 tsp Galric pwdr
- 2Â 1/4 tsp Intant beef boullion granules
- 3/4 tsp Onion pwdr
- 6 Tbsp. Wine vinegar
- 6 Tbsp. Water
- 1Â 1/2 tsp Grated fresh ginger
- 3/4 c. Soy sauce
- 3/4 c. Dark corn syrup
- 2Â 2/3 c. Water
Description
Makes About 5 C. Combine Cornstarch,garlic Pwdr,bouillon Granules,and Onion Pwdr. Use A Whisk To Stir In Vinegar, 6 Tbsp. Water And Ginger Till Cornstarch Is Dissolved. Stir In Soy…
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