Login to Save Like

Ingredients

• 3 Tbsp. extra virgin olive oil
• 2 lb eggplant
• 2 x yellow peppers
• 2 x tomatoes
• 1 x onion chopped
• 2 x garlic cloves chopped
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. orange juice
• 1 Tbsp. grnd coriander
• 2 ounce extra virgin olive oil
• 2/3 c. yogurt
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 Tbsp. flat-leaf parsley

Description

Preheat The Oven To 325 Degrees. Oil The Eggplant, Peppers And Tomatoes. Place Them On A Baking Sheet And Place Them In The Oven. Roast Till Soft, About 20 Min. Peel Eggplant,…

Cook Eat Share