Adobo Recipe


  • 6 lb meat (chicken, beef, pork, or possibly mix them if desired)
  • 1/2 c. soy sauce
  • 1/2 c. vinegar
  • 1 x bay leaf
  • Few cloves of garlic, crushed
  • 1 x onion, sliced


Add In All Ingredients. Cover And Simmer Forever. Before Serving Thicken Sauce And Serve Over Rice. This Is A Good One For A Slow Cooker. The Longersimmered The More Tender The…

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