Ingredients
- 8 slc Boiled ham
- 24 x Asparagus spears
- 8 slc Swiss cheese, 4x4-inch
- 4 Tbsp. Flour
- 1Â 1/2 c. Lowfat milk
- 1 Tbsp. Butter
- 1/2 c. Evaporated lowfat milk
- Â Â Salt & pepper to taste
- 1/2 c. Grated cheddar cheese
- 3/4 c. Toasted almonds
Description
Heat Butter In Saucepan. Add In Flour, Salt & Pepper & Stir. Add In Milks All At Once & Bring To A Boil, Stirring Constantly. Cook Till Very Thick & Pour Over Layered Ham,…
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