Ingredients
- 1/2 c. nonfat lowfat sour cream
- 3 Tbsp. grated Parmesan cheese
- 2 x scallions cut in chunks
- 1 sm clove garlic minced
- 1 can artichoke hearts (14 ounce) rinsed,
- Â Â liquid removed
Description
Process Lowfat Sour Cream, Parmesan Cheese, Scallions And Garlic In A Food Processoror Blender Till Blended. Add In Artichokes And Process Just Till Finely Minced. (1 3/4 C.)
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