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Ingredients

• 15 ml Waitrose Sunflower Oil, (1tbsp)
• 4 x Salad onions, finely sliced
• 1 x Cm, ( 1/2") piece fresh root ginger, peeled and grated
• 1 x Clove garlic, crushed
• 55 gm Mushrooms, finely sliced (2oz)
• 1 x 120 g pack Batchelors Beanfeast Savoury Mince
• 30 ml Waitrose Dark Soya Sauce, (2tbsp)
• 60 ml Waitrose Amontillado Sherry, (4tbsp)
• 30 ml Sharwood's Plum Sauce, (2tbsp)
• 425 ml Water, (15fl ounce)
• 8 sht Cypressa Filo Pastry
• 55 gm Butter or possibly margarine, melted (2oz)

Description

Heat The Oil In A Wok And Gently Fry The Onions, Ginger And Garlic For 1-2 Min. Add In The Mushrooms And Continue To Fry For A Further 2-3 Min. Add In The Beanfeast Savoury Mince,…

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