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Ingredients

• 1 med aubergine sliced 1/3-1/2 inch
•     thick
• 1 c. favorite tomato sauce or possibly spaghetti sauce (1 to 2)
• 1/2 c. Italian style breadcrumbs (1/2 to 1)
•     sliced onion
•     sliced green pepper optional
• 1/4 c. parmesan cheese Or possibly 1/4-1/2 reduced fat mozzarella cheese
• 1 x egg white beaten with
• 1 Tbsp. water
•     herbs:
•     fresh or possibly dry basil
•     oregano
•     garlic

Description

Rinse Sliced Aubergine, And Lightly Salt It. Set Aside For 15 Min On Paper Towels To Drain. After It Is Liquid Removed, I Rinse Off The Salt And Pat Dry-if You Prefer The Salt,…

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