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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 med yellow onion, diced
• 1 1/2 tsp chopped garlic
• 1 1/2 tsp dry thyme
• 1 x generous healthy pinch saffron threads
• 2 x 6.(5-oz) jars marinated artichoke hearts, liquid removed, liquid reserved
• 1 c. water
• 2 c. light miso broth (1 1/2 Tbsp. light miso paste dissolved in 2
•     c. boiling water)
• 4 c. soft-cooked jasmine rice (divided, 1 1/3 c. raw rice)
• 1 1/2 c. soy lowfat milk
•     Salt and pepper to taste
•     Fresh thyme leaves for garnish

Description

Heat Extra Virgin Olive Oil In A Large Saucepan. Add In Onion And Saute/fry Over Medium Heat Till Translucent/soft. Add In The Garlic, Thyme And Saffron And Cook 5 Min More,…

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