Ingredients
- 3 x racks (about 1 pound each) pork baby back ribs, each cut in half
- 1 c. ketchup
- 1/4 c. apple cider vinager
- 3 Tbsp. dark brown sugar
- 3 Tbsp. worcestershire sauce
- 1 tsp liquid smoke
- 1/2 tsp salt
Description
1. Put Ribs In A Large Pot With Sufficient Water To Cover Them. Bring Water To A Boil, Reduce Heat, Cover And Simmer 1 Hour Or Possibly Till Ribs Are Fork Tender. 2. Mix All Sauce…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter