Ingredients
- 2Â 1/2 c. water
- 2 tsp chicken bouillon
- 1 c. white rice raw
- 2/3 c. mayonnaise
- 1 Tbsp. lemon juice
- 1Â 1/2 tsp curry pwdr
- 1 dsh black pepper
- 1/3 c. green bell pepper minced
- 1/3 c. olives sliced ripe
- 2 Tbsp. green onion sliced
- 1 Tbsp. pimiento diced
- 1 x 6-oz jar marinated artichoke hearts liquid removed and cut if large
- Â Â lettuce leaves
- Â Â tomato wedges
- Â Â olives, sliced
Description
In A Medium Saucepan Over Medium-high Heat, Bring Water And Bouillon Granules To A Boil. Stir In Rice; Reduce Heat To Low, Cover And Simmer For 20 Min. Remove From Heat And Let…
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