Black-eyed Pea Salad

Ingredients

1 pound black-eyed peas, dried
3 chicken bouillon cubes
1/4 teaspoon white pepper, ground
2 teaspoons onion salt
1 4-oz jar artichoke hearts, marinated
1/2 cup radishes, sliced
1 green bell pepper, seeded and chopped
1/2 cup green onions, sliced
1 cup celery, thinly sliced
3/4 cup Italian dressing, bottled
salt , to taste
black pepper, to taste
hot pepper sauce, to taste

Description

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