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Ingredients

• 4 slc Ginger peeled and sliced
• 1 tsp Minced shallots
• 1 c. White wine
• 1 Tbsp. Grated ginger
• 1/3 c. Heavy cream
• 1 1/2 c. Butter, (3 sticks) cut in 1/2" cubes
•     Juice of 3 limes (3 tbs)
• 1 Tbsp. Cilantro, minced
•     Salt and pepper to taste
• 4 slc Swordfish or possibly salmon (8oz ea)

Description

Brush The Slices Of Ginger With Extra Virgin Olive Oil And Place Them On A Grill, Cooking Till They Are Marked Golden. To Make The Sauce, Combine The Shallots, Wine, And Grated…

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