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Ingredients

• 2 Tbsp. Mild vegetable oil
• 1 c. Coarsely minced onion
• 1 x -inch piece fresh ginger, peeled
• 1 1/2 lb Red-ripe tomatoes, cored, quartered
• 1/4 c. Minced cilantro
• 1/2 tsp Cayenne pepper
• 1 tsp Salt
• 1 1/4 tsp Garam masala or possibly curry pwdr

Description

Heat Oil In A Heavy, Medium-sized Skillet Over Medium Heat. Add In Onions And Stir-fry Till Onions Turn Caramel Brown, About 12 To 15 Min. Remove From Heat. Place In A Blender With…

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